Master Of Science (M.Sc.) in Nutrition and Dietetics
Eligiblity: Bachelor’s Degree of Science in Nutrition and Dietetics Or Biosciences (Biotech, Microbiology, Biochemistry, Bioinformatics, Genetics) Or Medical Science and Allied Medical Science (MBBS, BAMS, BDS, BHMS, Nursing, MLT) Or Home Science or Medical or Non-Medical or Food Technology or Veterinary Microbiology and Parasitology or Genetic Engineering and Biotechnology or Clinical Chemistry or Public Health and Allied Sciences or equivalent
Master Of Science (M.Sc.) in Nutrition and Dietetics is a 2-year programme after BSc Nutrition and Dietetics. Check eligibility, the study path and where to apply.