Course

Master Of Science (M.Sc.) in Food Science and Technology Course: Duration, Syllabus, Colleges, Career Scope

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Master Of Science (M.Sc.) in Food Science and Technology

Eligiblity: Bachelors Degree of Science in Food Sciences Or Applied Medical Science Or Medical Science and Allied Medical Science Or Biosciences Or Life Sciences Or Agriculture or Nanotechnology or Nutrition and Dietetics or Home Science or Veterinary Microbiology and Parasitology or Genetic Engineering and Biotechnology or Clinical Chemistry or Plant Science or B.Voc Food Science and quality control or equivalent

Master Of Science (M.Sc.) in Food Science and Technology is a 2-year programme after BSc Food Technology. Check eligibility, the study path and where to apply.

Duration
2 years
Opens up
1 further course

Path to reach this course

The route from school to Master Of Science (M.Sc.) in Food Science and Technology, step by step.

  1. BSc Undergraduate (UG)
  2. Master Of Science (M.Sc.) in Food Science and Technology You are here

Courses for or after Master Of Science (M.Sc.) in Food Science and Technology (1)

Course Level Duration Eligibility
Doctor of Philosophy (PhD) Food Technology — 3+ years —

Skill & certification programmes

Certification programmes for this course are being compiled. Meanwhile, browse all skill courses.

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Tags

Master Of Science (M.Sc.) in Food Science and Technology 2 years
Course details such as duration and eligibility vary by institution — always confirm with the college before applying.
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