Master Of Science (M.Sc.) in Food Science and Technology 2 years
Eligiblity: Bachelors Degree of Science in Food Sciences Or Applied Medical Science Or Medical Science and Allied Medical Science Or Biosciences Or Life Sciences Or Agriculture or Nanotechnology or Nutrition and Dietetics or Home Science or Veterinary Microbiology and Parasitology or Genetic Engineering and Biotechnology or Clinical Chemistry or Plant Science or B.Voc Food Science and quality control or equivalent
