BSc Culinary Arts (Bachelor of Science) is an undergraduate degree in culinary arts, covering food production, culinary techniques and kitchen management, offered by universities outside the specific NCHMCT/IHM network.
| Parameter | Details |
|---|
| Duration | 3 years |
| Eligibility | 10+2 in any stream |
| Entrance Route | CUET-UG is the common gateway at participating universities; others admit through their own merit list or university-specific entrance test. |
What the course covers
- Core subjects in culinary arts, covering food production, culinary techniques and kitchen management
- Industry training and practical placements
- Management and communication skills relevant to the hospitality/tourism sector
After the degree
Graduates commonly join hotel chains, travel and tourism companies, or continue to a related postgraduate degree.