Course

BSc Bakery and Pastry Management Course: Duration, Syllabus, Colleges, Career Scope

All courses

BSc Bakery and Pastry Management

Eligibility: 10+2 with English or equivalent

BSc Bakery and Pastry Management is a 3-year programme after BSc. Check eligibility, the study path and where to apply.

Duration
3 years
Stream
Hotel Management And Tourism

About BSc Bakery and Pastry Management

BSc Bakery and Pastry Management is an undergraduate degree specialising in bakery and pastry management.

ParameterDetails
DegreeBachelor of Science
Duration3 years
Eligibility10+2 in any stream
Entrance RouteNCHM JEE (via NTA) at many institutes, or merit-based admission

What you will study

  • Core foundational subjects alongside specialised coursework in bakery and pastry management
  • Practical/laboratory or studio work, depending on the field
  • A final-year project, internship or portfolio component at many institutes

Career directions

  • Entry-level roles connected to bakery and pastry management
  • Further study via a related postgraduate degree

Path to reach this course

The route from school to BSc Bakery and Pastry Management, step by step.

  1. 10th
  2. 12th
  3. 12th Arts
  4. BSc
  5. BSc Bakery and Pastry Management You are here

Skill & certification programmes

Certification programmes for this course are being compiled. Meanwhile, browse all skill courses.

Top colleges for this course

College rankings for this course are being compiled and will appear here shortly.

Comes after

Related courses

Tags

BSc Bakery and Pastry Management 3 years
Course details such as duration and eligibility vary by institution — always confirm with the college before applying.
Job Alerts