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B.Tech in Food Technology is an undergraduate degree of 4 years in Agricultural & Allied Sciences. Open to students with 10+2 with PCM/PCMB. Check the route to get in and
Eligibility: B.Tech degree in Food science and Technology or Food Engineering or Processing and Food Engineering or Dairy Technology or Agricultural Engineering or Biotechnology or Chemical Engineering or M.Sc. (Food Science and Technology or Dairy Technology) or equivalent.
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