Overview
M.Sc (Hort.) in Vegetable Science (Master of Science (Horticulture) in Vegetable Science) is a 2-year postgraduate programme in Vegetable Science. It covers vegetable crop production, breeding, protected cultivation and seed production.
Course Details
- Level: Postgraduate (PG)
- Duration: 2 years
M.Sc (Hort.) in Vegetable Science is listed as a 2-year programme. Confirm the structure with the institute.
Eligibility
BSc Agriculture from a recognised university, with the marks prescribed by the university.
Admission
Admission to ICAR-linked seats is through ICAR AIEEA PG (conducted by NTA), followed by counselling. State and other universities also run their own tests or admit on merit. Check each university's notice.
Registration & Recognition
There is no statutory licence for graduates in agriculture and allied sciences. Government posts are filled through state public service commissions, ICAR's ASRB (ARS/NET) or the Indian Forest Service exam as applicable, and dietitian and food-safety roles may have their own registration or certification rules.
What You Will Learn
The programme covers vegetable crop production, breeding, protected cultivation and seed production.
Where You Can Work
Typical settings include agricultural universities and colleges, state agriculture and allied departments, banks and insurance companies (agri roles), agri-input, seed and food companies, research institutes and farms.
Career Options
Graduates can work as scientist or research assistant, teacher or lecturer, officer in state agriculture services, or specialist in agri-input and food companies. Roles, pay and requirements vary by employer, city and experience.
After This Course
You can move on to a PhD (with ICAR fellowships where eligible), ICAR ARS/NET and scientist posts, teaching, or specialist roles in industry.
Good to Know
This discipline is offered at selected agricultural universities; check which institutes offer it and the seats.