B.Tech in Food Technology Course: Duration, Eligibility, Syllabus, Colleges, Career Scope
B.Tech in Food Technology
Eligibility: 10+2 with Physics, Chemistry, English and Mathematics or Biology or Biotechnology) | Admission Process: Entrance Exam or Merit Based
B.Tech in Food Technology is an undergraduate degree of 4 years in Agricultural & Allied Sciences. Open to students with 10+2 with PCM/PCMB. Check the route to get in and the 1 course it opens up.
The route from school to B.Tech in Food Technology, step by step.
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B.Tech in Food Technology You are here
| Course | Level | Duration | Eligibility |
|---|---|---|---|
| Master of Technology (M.Tech) in Food Technology | Master Degree | 2 years | Bachelor in respective field |
Certification programmes for this course are being compiled. Meanwhile, browse all skill courses.
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Food technology is a branch of science in which knowledge of food science is applied in manufacturing and preservation of food products. Food technologists study the chemical, physical and microbiological makeup of the food and are involved in its processing, preservation, packaging and storage in safe, wholesome and nutritious form. Food technologists are mainly required in food industries, mills, distilleries, packaging industry and hotels. They are employed as professionals in quality assurance, food production, analytical and research laboratories and new product development. Food technology professionals also work as consultants, advisor, auditors in inspection boards or quality assurance departments. Companies like Hindustan Lever, Britannia, Danone, Heinz, Kellog, Nestle, Pepsico, Cadbury, Kraft Food, Intertek, Haldiram, Hind Agro Foods, Duke Food and many others recruit food technologists periodically as product development manager, food safety experts, and quality assurance personnel and as scientists for developing new products or bringing about an improvement in existing products.