BSc in Food Nutrition & Dietetics Course: Duration, Eligibility, Syllabus, Colleges, Career Scope
BSc in Food Nutrition & Dietetics
Eligibility: Completion of 10+2 with (English and three subjects out of Physics or Chemistry or Maths or Biology or Agriculture) or equivalent
BSc in Food Nutrition & Dietetics is an undergraduate degree of 4 years in Agricultural & Allied Sciences. Open to students with 10+2 with PCM/B. Check the route to get in and the 1 course it opens up.
The route from school to BSc in Food Nutrition & Dietetics, step by step.
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BSc Bachelor Degree
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BSc in Food Nutrition & Dietetics You are here
| Course | Level | Duration | Eligibility |
|---|---|---|---|
| Master Of Science (M.Sc.) in Food Nutrition & Dietetics (Various Specializations) | Master Degree | 2 years | Bachelor in respective field |
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