BSc in Food Nutrition & Dietetics is a 4-year undergraduate degree in food, nutrition and dietetics, following the ICAR-pattern curriculum used across Indian agricultural universities.
| Parameter | Details |
|---|
| Duration | 4 years |
| Curriculum Body | Indian Council of Agricultural Research (ICAR) model curriculum |
| Eligibility | 10+2 with Physics, Chemistry, Mathematics or Biology |
| Entrance Route | ICAR-AIEEA UG for ICAR-affiliated seats; state-level agricultural entrance tests or merit-based admission elsewhere |
What the course covers
Core subjects in food, nutrition and dietetics, alongside foundational agricultural sciences and practical/field training, following the ICAR model curriculum for agricultural universities.
Career direction
Graduates commonly work in government agricultural services, agri-business, research institutions, or continue to a related M.Sc.