BHMCT (Bachelor of Hotel Management and Catering Technology) is an undergraduate degree in hotel management and catering technology, covering food production, catering operations and hotel management, offered by universities outside the specific NCHMCT/IHM network.
| Parameter | Details |
|---|
| Duration | 4 years |
| Eligibility | 10+2 in any stream |
| Entrance Route | CUET-UG is the common gateway at participating universities; others admit through their own merit list or university-specific entrance test. |
What the course covers
- Core subjects in hotel management and catering technology, covering food production, catering operations and hotel management
- Industry training and practical placements
- Management and communication skills relevant to the hospitality/tourism sector
After the degree
Graduates commonly join hotel chains, travel and tourism companies, or continue to a related postgraduate degree.