Course

B.Sc. in Hotel Management and Catering Technology: Eligibility & Scope

All courses

B.Sc. in Hotel Management and Catering Technology

Bachelor of Science in Hotel Management and Catering Technology

Eligibility | 10+2 (any stream)

B.Sc. in Hotel Management and Catering Technology (Bachelor of Science in Hotel Management and Catering Technology) is a 3 to 4-year undergraduate programme in hospitality and tourism (hotel management and catering technology). It covers hotel operations, catering technology, food production, food

Level
Undergraduate (UG)
Duration
3-4 years
Eligibility
10+2 (any stream)
Stream
Hospitality, Tourism & Culinary Arts

About B.Sc. in Hotel Management and Catering Technology

Overview

B.Sc. in Hotel Management and Catering Technology (Bachelor of Science in Hotel Management and Catering Technology) is a 3 to 4-year undergraduate programme in hospitality and tourism (hotel management and catering technology). It covers hotel operations, catering technology, food production, food and beverage service and hotel accounting.

Course Details

  • Level: Undergraduate (UG)
  • Duration: 3-4 years

B.Sc. in Hotel Management and Catering Technology is listed as a 3 to 4-year programme. Confirm the structure with the institute.

Eligibility

10+2 from a recognised board with English as a subject, with the minimum marks set by the institute (some institutes accept any stream, while others ask for specific subjects).

Admission

Admission is through CUET (UG) for many central and state universities, state or university tests (for example the MAH BHMCT CET for BHMCT in Maharashtra), the institute's own tests or merit. Check each institute's notice.

Registration & Recognition

There is no statutory licence for hospitality, tourism or culinary graduates. Certain activities need licences or approvals (for example travel agents and tour operators register with the Ministry of Tourism or state bodies, and food businesses follow FSSAI rules). Check that the institute is recognised by the university, NCHM or the relevant board.

What You Will Learn

The programme covers hotel operations, catering technology, food production, food and beverage service and hotel accounting.

Where You Can Work

Typical settings include hotels, resorts and restaurants, airlines and airports, cruise lines, travel and tour companies, event and wedding companies, food and catering businesses, tourism departments and your own venture.

Career Options

Graduates can work as hotel or catering manager, chef trainee, hospitality executive. Roles, pay and requirements vary by employer, city and experience.

After This Course

You can move on to an M.Sc/MHM/MHMCT/MTTM or an MBA in hospitality or tourism, specialised culinary or hospitality diplomas, hospitality jobs in India and abroad, or your own venture.

Good to Know

Under NEP 2020, many universities offer a 3-year degree or a 4-year Honours degree; check the structure at your institute. Industrial training or internships in hotels, restaurants or travel companies are an important part of the programme.

Path to reach this course

The route from school to B.Sc. in Hotel Management and Catering Technology, step by step.

  1. BSc (PCM or PCB) Undergraduate (UG)
  2. B.Sc. in Hotel Management and Catering Technology You are here

Skill & certification programmes

Certification programmes for this course are being compiled. Meanwhile, browse all skill courses.

Top colleges for this course (10)

Rank College Location Type
— APEX UNIVERSITY, JAIPUR Rural, Rajasthan State Private University
— D Y PATIL UNIVERSITY PUNE AMBI Rural, Maharashtra State Private University
— DADASAHEB BALPANDE COLLEGE OF HOTEL MANAGEMENT AND FASHION DESIGN, NAGPUR Rural, Maharashtra Affiliated College
— DR. A.P.J. ABDUL KALAM MANAGMENT SCIENCE COLLGE, DEOLAI Rural, Maharashtra Affiliated College
— FHRAI INSTITUTE OF HOSPITALITY MANAGEMENT, GAUTAM BUDDHA NAGAR Urban, Uttar Pradesh Hotel Management and Catering Institute
— GEETA UNIVERSITY, PANIPAT Rural, Haryana State Private University
— GURU NANAK INSTITUTE OF HOTEL MANAGEMENT, KOLKATA Urban, West Bengal Hotel Management and Catering Institute
— GURUNANAK INSTITUTE OF HOTEL MANAGEMENT 312, NORTH 24 PARGANAS Urban, West Bengal Affiliated College
— HERITAGE INSTITUTE OF HOTEL AND TOURISM, AGRA Rural, Uttar Pradesh Affiliated College
— IIMT UNIVERSITY, MEERUT Urban, Uttar Pradesh State Private University

Frequently asked questions

B.Sc. in Hotel Management and Catering Technology (Bachelor of Science in Hotel Management and Catering Technology) is a 3 to 4-year undergraduate programme in hospitality and tourism (hotel management and catering technology). It covers hotel operations, catering technology, food production, food and beverage service and hotel accounting.

10+2 from a recognised board with English as a subject, with the minimum marks set by the institute (some institutes accept any stream, while others ask for specific subjects).

B.Sc. in Hotel Management and Catering Technology is listed as a 3 to 4-year programme. Confirm the structure with the institute.

Admission is through CUET (UG) for many central and state universities, state or university tests (for example the MAH BHMCT CET for BHMCT in Maharashtra), the institute's own tests or merit. Check each institute's notice.

There is no statutory licence for hospitality, tourism or culinary graduates. Certain activities need licences or approvals (for example travel agents and tour operators register with the Ministry of Tourism or state bodies, and food businesses follow FSSAI rules). Check that the institute is recognised by the university, NCHM or the relevant board.

Graduates can work as hotel or catering manager, chef trainee, hospitality executive. Roles, pay and requirements vary by employer, city and experience.

You can move on to an M.Sc/MHM/MHMCT/MTTM or an MBA in hospitality or tourism, specialised culinary or hospitality diplomas, hospitality jobs in India and abroad, or your own venture.

Under NEP 2020, many universities offer a 3-year degree or a 4-year Honours degree; check the structure at your institute. Industrial training or internships in hotels, restaurants or travel companies are an important part of the programme.

Comes after

Tags

B.Sc. in Hotel Management and Catering Technology hospitality tourism hospitality and tourism (hotel management and catering technology)
Course details such as duration and eligibility vary by institution — always confirm with the college before applying.
Job Alerts