Overview
B.H.M.T.T. Hotel Management (Bachelor of Hotel Management and Tourism Training) is a 3 to 4-year undergraduate programme in hospitality and tourism (hotel and tourism management). It covers hotel operations together with tourism and travel management subjects.
Course Details
- Level: Undergraduate (UG)
- Duration: 3-4 years
B.H.M.T.T. Hotel Management is listed as a 3 to 4-year programme. Confirm the structure with the institute.
Eligibility
10+2 from a recognised board with English as a subject, with the minimum marks set by the institute (some institutes accept any stream, while others ask for specific subjects).
Admission
Admission is through CUET (UG) for many central and state universities, state or university tests (for example the MAH BHMCT CET for BHMCT in Maharashtra), the institute's own tests or merit. Check each institute's notice.
Registration & Recognition
There is no statutory licence for hospitality, tourism or culinary graduates. Certain activities need licences or approvals (for example travel agents and tour operators register with the Ministry of Tourism or state bodies, and food businesses follow FSSAI rules). Check that the institute is recognised by the university, NCHM or the relevant board.
What You Will Learn
The programme covers hotel operations together with tourism and travel management subjects.
Where You Can Work
Typical settings include hotels, resorts and restaurants, airlines and airports, cruise lines, travel and tour companies, event and wedding companies, food and catering businesses, tourism departments and your own venture.
Career Options
Graduates can work as hotel or tourism executive, travel and tour manager, hospitality trainee. Roles, pay and requirements vary by employer, city and experience.
After This Course
You can move on to an M.Sc/MHM/MHMCT/MTTM or an MBA in hospitality or tourism, specialised culinary or hospitality diplomas, hospitality jobs in India and abroad, or your own venture.
Good to Know
This title is used by some universities; check the exact curriculum and recognition. Industrial training or internships in hotels, restaurants or travel companies are an important part of the programme.