B.E. Dairy Technology is an engineering undergraduate degree focused on the processing, technology and engineering side of milk and dairy products, distinct from the biological/animal-science side of dairy science.
| Parameter | Details |
|---|
| Duration | 4 years |
| Eligibility | 10+2 with Physics, Chemistry and Mathematics (PCM) |
| Entrance Route | JEE Main or a state/university-level engineering entrance test, or ICAR-AIEEA UG at ICAR-affiliated dairy technology colleges |
What the course covers
- Dairy engineering and processing technology
- Food and dairy chemistry and microbiology
- Dairy plant design, equipment and quality control
Career direction
Graduates commonly work in dairy processing plants, food and dairy technology industries, quality control, or continue to postgraduate study in dairy or food technology.